A good Sunday Brunch
A good Sunday brunch is an absolute necessity, especially after a long Saturday night filled with too much drinking and dancing. With last night being once such Saturday night, I was in dire need of some quick, delicious nourishment this morning – and the spread you see above really hit the spot: Hearty Wheatgerm Waffles, Scrambled Eggs with Pastrami, Onions and Green Peppers, and slices of fresh, sweet, summer Strawberries. This combination really fit what I look for in a brunch on days like this.
So what do I like for brunches on Sunday mornings when I’m lethargic and need a good meal to get myself going? A few things:
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Sunday Sundae: Simple Ice Cream Sundae
A quick and easy Ice cream sundae using Vanilla Ice cream, complemented with a warm homemade ganache and toasted walnuts.
Scrambled Eggs with Green Peppers and Pastrami
Adding Pastrami to scrambled eggs to switch it up with the classic bacon and peppers combination
Food Review: Papa John’s Thin Crust Pizza
A review of Papa John’s thin crust pizza
Watermelon with Ginger and Lemon
Watermelon cubes sprinkled with freshly grated ginger and lemon juice make for a refreshing and healthy summer dessert.
Quickie Cooking – Puff Pastry Pizzette with Broccoli and Corn
Pizzettes made with Puff Pastry – with corn and broccoli as the toppings on this go around.
Vacation foods: NCL molten chocolate cake
A visually striking dessert from our winter cruise.
The Human Knife Sharpener
Because we don’t have a human knife-sharpener plying his trade in NY, I use the JA Henckels version to keep my cutters glinting.
Sunday breakfast: Manchurian Maggi
The Manchurian flavor of Maggi, the favorite Indian quick-cook noodle meal, is a wonderful desi-chinese addition to the beloved Maggi family.
Tagliatelle with Hot Italian Sausage
A chunky, warm pasta in a cream-based sauce, loaded with hot italian sausage and chunky vegetables.
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