Continuing my reminiscing of the wonderful cruise the wife and I took in January, with one of my favorite (atleast visually) desserts from the cruise – a molten chocolate cake. We had this on our second night on the cruise, and after a nice soak in the hot tub watching the JETS win, I found this little gem to satisfy my late-night sweet tooth.

The dessert itself is cookie-cutter – an average chocolate cake filled with some chocolate sauce, topped but some strawberry syrup and a piece of hard chocolate – pretty standard fare for a cruise dinner. The visual presentation of the dessert was good, however (like most of the desserts served onboard, I must add – they do an excellent job of making up for the actual quality of the food!) – shaped as an orb with ridges running along the side of it, with the red syrup strikingly flowing down one side of the dark brown base. Nice.

♥   Continue reading Vacation foods: NCL molten chocolate cake