Comments for Eat Love Cook

Comment on Evaporated Chocolate Ganache by Sunday Sundae: Simple Ice Cream Sundae « Eat Love Cook

Sunday Sundae: Simple Ice Cream Sundae « Eat Love Cook — Mon, 28 Jun 2010 18:38:07 +0000

[...] is the best base for all kinds of sundae toppings – and complemented it with some of my homemade ganache and some toasted walnuts. [...]

Comment on Food Review: Dominos Thin Crust Pizza by Food Review: Papa John’s Thin Crust Pizza « Eat Love Cook

Food Review: Papa John’s Thin Crust Pizza « Eat Love Cook — Tue, 15 Jun 2010 04:02:44 +0000

[...] I’ve written before, there is usually only one time an year that I yield to the temptation of delivery pizza. This year however, another Football even led to [...]

Comment on Food Review: Dominos Thin Crust Pizza by Quickie Cooking – Puff Pastry Pizzette with Broccoli and Corn « Eat Love Cook

Tue, 15 Jun 2010 03:27:04 +0000

[...] love pizza, but I have become something of a pizza snob recently – I’ve tried most of the home delivery options available and they are, to put it kindly, eatable maybe once an year. There is definitely some good [...]

Comment on Scrambled Eggs with Green Peppers and Pastrami by A good Sunday Brunch « Eat Love Cook

A good Sunday Brunch « Eat Love Cook — Mon, 14 Jun 2010 06:30:06 +0000

[...] Scrambled Eggs with Green Peppers and Pastrami | Home | A good Sunday Brunch Filed under [...]

Comment on Hearty Healthy Waffles with Wheatgerm by A good Sunday Brunch « Eat Love Cook

A good Sunday Brunch « Eat Love Cook — Mon, 14 Jun 2010 05:37:48 +0000

[...] quick, delicious nourishment this morning – and the spread you see above really hit the spot: Hearty Wheatgerm Waffles, Scrambled Eggs with Pastrami, Onions and Green Peppers, and slices of fresh, sweet, summer [...]

Comment on Looking to spring: Orange Creamsicle Soda by Zackary Tuschhoff

Zackary Tuschhoff — Sun, 16 May 2010 10:11:29 +0000

Good recipe! I appreciate it!

Comment on Quick and Easy Roast Vegetables by Veggie Thursday – Roasted Butternut Squash « Eat Love Cook

Veggie Thursday – Roasted Butternut Squash « Eat Love Cook — Mon, 22 Feb 2010 01:07:05 +0000

[...] easiest ways to get a quick side of veggies prepared is to roast them, as I’ve written about before. This is especially true for vegetables that have a nice, sweet flavor of their own, like the [...]

Comment on Hearty Healthy Waffles with Wheatgerm by Deftige Waffeln

Deftige Waffeln — Sat, 20 Feb 2010 02:40:50 +0000

mouth watering! . Thank you for the share

Comment on No-cook Wednesday: Multigrain Bread from Whole Foods by Deloise Mersman

Deloise Mersman — Sat, 13 Feb 2010 08:15:44 +0000

Awesome superb post bud. I’ve had a blast reading your posts and have found them awesome. Keep up the posting!

Comment on Review: Whole Foods Grade B Maple Syrup by Homecookin’: Fried Chicken and Waffles « Eat Love Cook

Homecookin’: Fried Chicken and Waffles « Eat Love Cook — Sat, 06 Feb 2010 15:02:58 +0000

[...] buttermilk-fried variety, or my favorite – spicy cajun style. Drizzle on some warm maple syrup onto the waffles, allow some of the syrup to coat the chicken, grab a bottle (or three) of your [...]